The secret of taste in the production of olives, pickles and vinegar is not only in the raw material but also in how it matures. Bacteria in the porous structure of traditional concrete pools and the risk of corrosion created by metal tanks in an acidic environment are the biggest threats to product quality. As FRP Composite Line, we set a new standard in food safety with our GRP tanks, which comply with the Food Regulations, have a glass-smooth inner surface and are produced in one piece (monoblock).
We know the production sensitivities of Izmir, Aliağa and the entire Aegean geography. With our tanks that are fully resistant to acid, salt and fermentation processes; We preserve the color of your olives, the crunchiness of your pickles and the aroma of your vinegar.